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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Scouse (food) ： ウィキペディア英語版 Scouse (food) Scouse is a type of lamb or beef stew. The word comes from ''lobscouse'', a stew commonly eaten by sailors throughout Northern Europe, which became popular in seaports such as Liverpool. ==Origin of the term== The first known use of the term "lobscouse" is dated 1706, according to Webster's dictionary.〔(''lobscouse'' at merriam-webster.com )〕 Smollet refers to "lob's course" in 1750.〔Tobias Smollet (1750) ''The Adventures of Peregrine Pickle'' p59〕 The roots of the word are unknown,〔 but there are at least three competing theories. It has been suggested that the dish is "almost certainly" of Baltic origin, and ''labs kauss'' in Latvian and ''labas kaušas'' in Lithuanian both mean "good ladleful".〔(SPIEGEL Online on Labskaus in Hamburg (German) )〕 A similar dish, ''lapskaus'', is traditional in Norway. Another theory posits a Low German origin from ''lappen'' (dewlap) and ''kaus'' (bowl). An English origin has also been proposed: through "lout’s course", via "lob’s course" to "lobscouse".〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Scouse (food)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.